We're starting to see some harvest from our great summer garden experiment this year. As you can see from the pictures, we've been blessed mostly with squash (crookneck and patty-pan), cucumbers, swiss chard lettuce, and okra. So, I've been getting pretty good with making lettuce wraps for lunch each day, okra/tomato/squash stir-fry, and refrigerator bread-n-butter pickles. We're anxiously looking forward to trying our watermelon, cantelope, and corn-on-the-cob. Yum!!
